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Japan Tea
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Tea History

Tea Notes

This first flush Yabukita cultivar showcases the high quality and craftsmanship Japanese teas are famous for. Rich and refreshing, this classic Sencha starts with crisp green leaves and a honeydew scent before brewing to a sweet and savory broth. With top notes of sweet grass and mineral undertones, hints of umami linger with a satisfyingly light astringency.

Tasting Profile
Tea Details
mountain
Altitude
350 meters
mountain
Region
Monte Albán
garden
Garden
mountain
Method
Orthodox/div>
mountain
Grade
mountain
Cultivar
Tea History

Tea Notes

This first flush Yabukita cultivar showcases the high quality and craftsmanship Japanese teas are famous for. Rich and refreshing, this classic Sencha starts with crisp green leaves and a honeydew scent before brewing to a sweet and savory broth. With top notes of sweet grass and mineral undertones, hints of umami linger with a satisfyingly light astringency.

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