IN THIS GUIDE WE'LL GO OVER HOW TO BREW TEA WITH A TEAPOT & INFUSER

This method is ideal for brewing a full pot of tea (multiple cups) rather than a single cup, as there must be enough water in the teapot to submerge the leaves sitting in the infuser. Enjoy cup after cup with this simple and easy to clean option.

WHAT YOU'LL NEED

◦ TEAPOT WITH INFUSER
◦ TEA LEAVES
◦TEASPOON OR SCOOP
◦ POT OR KETTLE TO BOIL WATER

◦ FRESH WATER (PREFERABLY FILTERED)
◦ YOUR FAVORITE TEA CUP

STEP 1

ADD THE TEA LEAVES

Measure 1 rounded teaspoon (~2 grams) of tea leaves per 1 cup (8 ounces) of water to equal 1 cup of tea. Pour the leaves into the infuser.

STEP 2

ADD THE WATER

 Add boiling or hot water to the teapot. Follow instructions on your tea packaging for recommended water temperature. (Find general water temps here.)

STEP 3

STEEP THE TEA

Place the lid on the teapot. Allow the leaves to expand as you steep for the recommended time. Follow instructions on your tea packaging. (Find general steep times here.)

STEP 4

POUR THE TEA

Pour the tea into your cup. The leaves will remain in the infuser, leaving you with a perfectly strained cup of tea.

STEP 5

ENJOY YOUR TEA

Enjoy your perfectly steeped cup of tea!

PRO TIP

Remove the infuser so the leaves are not left to over-steep in the water. Reuse the tea leaves for multiple re-steeps and discover new and exciting flavors in a 2nd or 3rd cup and beyond! Simply add water again (Step 2) and increase your steep time by 30 seconds-1 minute for each subsequent infusion.