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Tea History

The Singpho tribe had long been cultivating tea plants in Assam when British colonizers began mass production of tea in India in the 1800s. While they attempted and failed to cultivate Chinese plants, the native Indian tea plants flourished and with their popularity, put Indian tea on the map. Today, Indians consume most of the tea they grow, with only 20% being exported globally, though they are still the second largest producer of tea worldwide.

Tea Notes

Handcrafted by an all-woman team in the Nilgiri mountains of southern India, this black tea is bursting with flavor. On first sip you’ll notice it’s refreshing brightness and surprising depth with a sublime balance of sweet and tangy notes (an ideal mix to enjoy iced or hot!). The fruity blend of sweet raisin & tart cranberry is rounded off nicely with a creamy vanilla finish.

Tasting Profile
Tea Details
mountain
Altitude
1850 Meters
mountain
Region
Monte Albán
garden
Garden
Tea Studio
mountain
Method
Orthodox/div>
mountain
Grade
mountain
Cultivar
Tea History

The Singpho tribe had long been cultivating tea plants in Assam when British colonizers began mass production of tea in India in the 1800s. While they attempted and failed to cultivate Chinese plants, the native Indian tea plants flourished and with their popularity, put Indian tea on the map. Today, Indians consume most of the tea they grow, with only 20% being exported globally, though they are still the second largest producer of tea worldwide.

Tea Notes

Handcrafted by an all-woman team in the Nilgiri mountains of southern India, this black tea is bursting with flavor. On first sip you’ll notice it’s refreshing brightness and surprising depth with a sublime balance of sweet and tangy notes (an ideal mix to enjoy iced or hot!). The fruity blend of sweet raisin & tart cranberry is rounded off nicely with a creamy vanilla finish.

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